Osaka: Traditional Mochi Pounding Experience with Tasting
1.Traditional Mochi Pounding Experience with Tasting
In a small group of up to four, you’ll learn mochi’s cultural background, mash and pound steamed glutinous rice with traditional tools, shape your treats, and taste them with kinako, red bean paste, nori, and sweet soy sauce. English and Chinese instruction is available, with guides such as Seina, Taka, and Misaki leading the session.

“The owners are very friendly and engaging. It was an amazing experience and I strongly recommend it.”







