Sushi Experiences in Osaka: Choosing Between 10

1.Sushi Making Osaka Roll and Authentic Japanese Sushi Class

★★★★★★★★★★5.0 · 1,220 reviews · from $31Our pick

At Sushi Making Osaka near Dotonbori, you’ll prepare maki rolls and nigiri with an English-speaking instructor, then eat what you make. The 1-hour-40-minute class suits beginners, families, and couples. Instructors including Reika, Fuko, Aina, Arisa, Matty, Yui, and Ina have been praised for clear, friendly teaching. Ingredients are prepared in advance, with fish and vegetarian options available when noted ahead.

“Fantastic experience making sushi. Matty and Yui were knowledgeable and entertaining. Amazingly we all managed to make tasty sushi. Would recommend this tour to anyone visiting Osaka”

Dates, prices, availability →Our full review →

2.Osaka Sushi Making Experience

★★★★★★★★★★5.0 · 400 reviews · from $29

In central Dōtonbori, English, Chinese, and Korean-speaking instructors guide you through 12 pieces of sushi, including nigiri and gunkan-sushi. You will learn rice portions, shaping, and basic sushi styles, then eat your work with optional sake or beer. Vegetarian, vegan, and halal menus are available by request.

“Fun, educational and tasty experience. You will make your own sushi and learn about the differences. We were lucky being the only guests so we got a private session. We learned to use exactly use 10g of rice for the perfect ratio and how to roll and shape our sushi. Not everything may have been perfect but we didn't care when we devoured it.”

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3.Osaka Sushi Making Class – Hands-On Nigiri & Rolls (Same-Day OK)

★★★★★★★★★★5.0 · 352 reviews · from $33

At Sushi Master Namba Dotonbori, you’ll learn about Japanese food culture, prepare sushi rice, shape nigiri and rolls, and eat what you make. English-speaking instructors guide beginners, families, and food lovers through an 8-piece standard or 10-piece premium course. Vegetarian options are available if requested in advance, and sake or soft drinks can be ordered.

“Amazing experience incredibly friendly staff they also gave us a gift basket at the end of the sushi making class I would definitely go again”

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4.Roll and Authentic Sushi Making Class in Dotonbori

★★★★★★★★★★4.9 · 239 reviews · 1h 40m · from $45

At Sushi Making Osaka, you learn the story of sushi, then prepare maki rolls and nigiri with English-speaking instructors such as Shoki, Yui, Takara, and Rika. The 100-minute class takes place near Dotonbori and Shinsaibashi. Ingredients are included, dietary menus can be arranged in advance, and you eat what you make.

“I really enjoyed the class, it was joyful and tasty :) Wonderful time with wonderful teachers!”

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5.Sushi Class in Dotonbori

★★★★★★★★★★4.9 · 160 reviews · 3 hours · from $67

At Cooking Sun Osaka, learn three sushi styles in a small group of up to eight. English-speaking instructors such as Yoshi, Yoko, Ami, and Eriko guide you through salad rolls, nigiri, and pressed oshizushi, then you eat what you make. Ingredients are included, and vegetarian or gluten-free requests can be made when booking.

“This was so much fun! The instructors were very attentive and interactive. Highly recommend this activity when visiting Osaka!”

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6.Osaka Dotonbori: Sushi Making Experience

★★★★★★★★★★4.9 · 122 reviews · 1h 30m · from $45

In central Dotonbori, English-speaking instructors such as Mako, Mika, Saki, and Yumiko guide you through sushi rice, toppings, wasabi, and shaping. You make 12 pieces, taste Japanese sake, try sushi cosplay, receive a sushi master certificate, and take home a special gift. Vegan and halal sushi options are available.

“Excellent experience making delicious sushi! Teachers were so knowledgeable and friendly.”

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7.Sushi Making in Spacious Studio (SAME-DAY OK!)

★★★★★★★★★★5.0 · 75 reviews · 1h 30m · from $25Best value

In a spacious Namba studio, an English-speaking instructor such as Naho, Matsuri, Aki, Seina, or Tsuki guides you through sushi basics, rice preparation, and hand assembly. You make 8 or 10 pieces, including styles such as nigiri, gunkan, rolls, or temari sushi, then eat your work with optional drinks. Vegetarian substitutions are available by request.

“What an experience! We had so much fun and were instructed well throughout the course thanks to the lovely staff. The atmosphere was really pleasant and we felt comfortable. Arigatō 🫶🏼”

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8.Exclusive Sushi Making Experience with a Master Chef – Osaka Area

★★★★★★★★★★5.0 · 25 reviews · from $115

In Ashiya, near Osaka, Kobe, and Kyoto, Mika and Keitaro host a private three-hour sushi class for one group per day. A chef with more than 40 years of experience teaches four nigiri techniques, rice shaping, fish handling, and simple ways to make sushi at home. Lunch or dinner, tea, tools, and your handmade sushi are included.

“absolutely amazing experience! We didn’t know exactly what to expect, but being invited into the personal home of a MasterChef to learn about sushi making was what happened and it was incredible! Way more food than we could ever even hope to eat, and the fish was so fresh. Review of the sushi making”

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9.Osaka Sushi Miso soup Adventure: A Journey of Exotic Flavors

★★★★★★★★★★5.0 · 22 reviews · 3 hours · from $96

Spend three hands-on hours with Chef Yuki in Osaka, preparing nigiri, hosomaki, tamagoyaki, miso soup, marinated tuna, and kelp-cured salmon. The small English-language class takes place near Nukata Station and focuses on practical techniques you can repeat at home, including fish curing, sushi rice, dashi, and traditional seasonings.

“The course with Yuki was amazing! She taught us step by step how to make sushi and miso soup and sent us the receipts afterwards so that we can cook them at home. I forgot to tell her in advance that I’m a vegetarian, but luckily that wasn’t a problem for her. She also provided us with great insider tips about Japanese cooking and Osaka.”

Dates, prices, availability →Our full review →

10.Osaka Dotonbori: Hand Roll Sushi Experience

★★★★★★★★★★4.8 · 13 reviews · from $54

At Kaisen Monogatari Dotonbori, you learn how sushi rice is seasoned, taste authentic Japanese wasabi, and make hand-rolled sushi with fresh ingredients. The two-hour English-language session runs at noon and 2 pm in a tatami room overlooking the Dotonbori River. A chef and assistant guide the class, with one soft drink included. The restaurant is on the second floor of Nico Building, above a game arcade.

“Rigtig hyggelig og intim oplevelse, både kok og assistent var rigtig søde. Lidt ærgerligt vi spiste maden undervejs som det blev lavet, vi havde set frem til et fad med alt vores sushi så man kunne se forbedringer af ens håndværk. Ærgerligt man ikke selv kan vælge fisk, da der opstår madspild når man får en fisk serveret man ikke kan lide”

Dates, prices, availability →Our full review →